Mangaro 65% Madagascar Dark Minigra 3 kg Michel Cluizel
The mangoes had something to do with this. Mangaro 65% Dark Madagascar comes from a plantation that once fostered groves of mangoes on the island of Madagascar and tastes of the terroir with the flavour and aroma of dark roasted cocoa, with a pleasing acidity and fruity notes of cherry, exotic fruit, citrus and toasted nuts. Mini grammes are easy to measure and melt. Mangaro 65% Dark Madagascar is perfect for truffles, rich chocolate cake, chocolate mousse, fudge sauce for ice cream and chocolate cookies.
cocoas from plantation 'Mangaro', cane sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
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