Los Ancones 73% Organic MiniGram - 3 kg Michel Cluizel
Addictively edible, Michel Cluizel's Los Ancones Organic Chocolate has a smooth and silky melting quality in the mouth with a licorice root, red berries green olive accents. In the heart of the Caribbean, to the west of San Francisco de Macoris, the Los Anconès Plantation, situated at the center of the island at a slight altitude, benefits from the abundant warm rains brought by the trade winds. A superb choice for cooking or baking in mousses, souffles, cookies, cakes or in any recipe calling for a semi-sweet chocolate.
Organic
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Cocoa, sugar, cocoa butter. May contain traces of shelled tree nut, milk and gluten.
Shipping
Course
- THE CLUIZEL QUALITY - The Los Ancones Organic Chocolate upholds the quality Cluizel products are known for. Michel Cluizel is one of the topmost Cacaoféviers in the world and the Los Ancones chocolate is sourced following a high standard.
- CARIBBEAN FLAVOUR - Los Ancones plantation lies at the heart of Caribbean island at an elevated altitude. The plantation enjoys warm and abundant rain brought by the trade winds. Shrouded by palm trees, the place has been used as a plantation since 1903. The rich weather has helped produce some of the most exotic dark chocolates you'll ever find.
- THE GOODNESS OF DARK CHOCOLATE - The dark chocolate of the Los Ancones plantation comes with a wide range of flavors and benefits. It has a fruity apricot and sour red berry flavor with notes of olives, vanilla, and cedar. The unique magenta shade and cherry wood aroma give it a distinct look and feel.
- ALL PRODUCT - The Los Ancones dark chocolate has been manufactured with an all- process. The cocoa beans are grown without pesticides, and the organic properties bring out the authentic dark chocolate flavor.
- CAN BE USED IN A WIDE RANGE OF FOOD - Organic chocolate is an ideal choice for making mousses, soufflés, cookies, cakes, or any recipe that needs dark chocolate.
Addictively edible, Michel Cluizel's Los Ancones 67% Organic Chocolate has a smooth and silky melting quality in the mouth with a fruity apricot and sour red berry flavour with notes of olives, vanilla and cedar. The chocolate has a lovely warm brown colour with magenta tones, and prune and cherry wood aromas. Los Ancones is a Caribbean plantation on the island of Dominican Republic. Los Ancones 67% Organic is a superb choice for cooking or baking in mousses, soufflés, cookies, cakes or in any recipe calling for a semi-sweet chocolate.