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Dark Couverture 70% Callets 10 kg Callebaut
Couverture is to chocolate as Rolex is to watches. It is 'melt in your mouth' delectability. Couverture is a term that is used for chocolate rich in cocoa butter and high in cocoa solids. It is the most superior form of chocolate, denoting a promise of at least 32% pure cocoa butter. Dark couverture is essentially chocolate liquor (cocoa solids) to which more cocoa butter is added and a small amount of sugar, vanilla and lecithin. With no milk additives, this is as pure and unadulterated as chocolate gets.
Belgium
More than 50 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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In Stock
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Ingredients
Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, emulsifer: Soy Lecithin, natural vanilla flavoring. May Contain milk.
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