Couverture 72% Kayambe Dark MiniGrams 3 kg Michel Cluizel
Be prepared for unrivalled desserts or a real old-style hot chocolate with Kayambe Dark 72%. It has an exciting yet subtle acidity and a light balanced bitterness with flavour notes of roasted cocoa, gingerbread, berries, licorice and a pink pepper and citrus fruit finish. The “mini grammes” melt uniformly, are easy to measure, and produce a beautiful, glossy shine. Kayambe Dark 72% Couverture is excellent for chocolates, truffles and decorative work. Superb bittersweet chocolate for fudge, marshmallows, molten chocolate cake, and Smores.
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Ingredients
cocoas, sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Shipping
Course
- Old-Style Hot Chocolate- This chocolate blend is the best for making old-style hot chocolate-- whether you want to enjoy a cup alone or with a loved one. The flavour notes consist of roasted cocoa, gingerbread, berries, liquorice, pink pepper, and a subtle hint of citrus to top it off.
- Subtle Acidity- The flavour is very exciting, with just a little bit of acidity, making it an excellent choice for hot cocoa drinkers who appreciate low-acid content in their hot beverages.
- Light Balanced Bitterness- Dark chocolate may be a little bitter, but for this product, the bitterness is balanced out by all the delicate flavours, giving you the roast you are looking for-- with hints of other flavours complementing the taste further.
- Easy to Measure- These Mini Grammes melt uniformly, making it easy to measure when creating chocolates, truffles, and more of your delicious dark chocolate recipes.
- Glossy Shine- These grammes can produce a polished shine, making them excellent for creating and designing your one-of-a-kind tasty treats.
Be prepared for unrivalled desserts or a real old-style hot chocolate with Kayambe Dark 72%. It has an exciting yet subtle acidity and a light balanced bitterness with flavour notes of roasted cocoa, gingerbread, berries, licorice and a pink pepper and citrus fruit finish. The “mini grammes” melt uniformly, are easy to measure, and produce a beautiful, glossy shine. Kayambe Dark 72% Couverture is excellent for chocolates, truffles and decorative work. Superb bittersweet chocolate for fudge, marshmallows, molten chocolate cake, and S'mores.
Recipes
See all recipes
Noir Desir
May 10, 2019 by Jodi MacKinnon (QFG)The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.
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Homemade ‘Kit Kat’ Bars
October 14, 2014 by Jodi MacKinnon (QFG)
40 mins
40 mins
An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
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