Alunga 41% Milk Chocolate Couverture - 1 kg Cacao Barry
SKU: 172996
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Cacao Barry
Alunga 41% Couverture Milk Chocolate can be used in a variety of delicious and sweet recipes. It can be used for making ganache, mousse and to cover all sorts of candies, caramels, chocolate bars, truffles, and other unique goodies.
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
40 g
Amount
% Daily Value*
Ingredients
25% cocoa mass, 30.5% sugar, 18% cocoa butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring
Course
- VERSATILE – Alunga 41% Couverture Milk Chocolate can be used in a variety of delicious and sweet recipes. It can be used for making ganache, mousse and to cover all sorts of candies, caramels, chocolate bars, truffles, and other unique goodies.
- PAIRS WELL – This ingredient works well with a variety of flavours. Use it in desserts with fleur de sel mango, passion fruit, raspberry, whisky, honey, caramel hazelnuts, and espresso coffee.
- WHOLE MILK – Alunga 41% couverture chocolate contains whole milk unlike richer and darker couverture chocolate that is purely influenced by the higher amounts of cocoa and cocoa butter. This ingredient is creamy and sweet and an unforgettable taste.
- 100% PURE COCOA TASTE – Q-Fermentation is used. It is a unique technique that allows farmers to create homogeneous and exceptional fermentation, capturing cocoa beans that have almost zero-impurities and mostly 100% pure natural cocoa flavour.
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Alunga 41% Couverture Milk Chocolate can be used in a variety of delicious and sweet recipes. It can be used for making ganache, mousse and to cover all sorts of candies, caramels, chocolate bars, truffles, and other unique goodies.