Cherry Gentian Bitter 100 ml B18
Unique bitters for crafting exceptional cocktails. Cherry Gentian Bitters is made by infusing ripe, tart cherries and bitter gentian root in grain alcohol to make a pungent tincture with a herbaceous, tart aroma. Add a few dashes to white sangria, a champagne cocktail, Manhattan, or coke on ice. It's delicious in a cherry sauce for ham or pork and in vinaigrettes. Use it to flavour ice cream, sorbet, or whipped cream for a Black Forest Cake.
Cherry, alcohol, water and gentian roots.
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