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Crispearls Dark Chocolate 800 g Mona Lisa
Great chocolate in small packages. Small in size - giant in taste. Dark Crisp pearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel. It gives the Crisp pearls an incredible surprising crunch that lasts. Simply irresistible by themselves, or as a refined decoration on marmalade, glazing, soft chocolate, etc., or for textured pastry interiors in panna cotta and crème brûlée, or mixed into ice cream or mousse!
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Ingredients
Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E400ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Shipping
Course
- INTENSE AROMA AND TASTE - These Pearls are giant in taste! Enjoy stunning aroma and taste.
- CRUNCHY CORE - The core of these pearls is a toasted biscuit kernel!
- REFINED DECORATION - This could be the refined decoration you need on marmalade, glazing, soft chocolate, etc.
- ENJOY THE FLAVOUR - Enjoy the flavour of great chocolate by having these Pearls as a sweet treat.
- USE THEM FOR TEXTURED PASTRY INTERIORS - You can use these pearls for textured pastry interiors in panna cotta, crème brûlée, or mixed into ice cream or mousse!
Great chocolate in small packages. Small in size - giant in taste. Dark Crisp pearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel. It gives the Crisp pearls an incredible surprising crunch that lasts. Simply irresistible by themselves, or as a refined decoration on marmalade, glazing, soft chocolate, etc., or for textured pastry interiors in panna cotta and crème brûlée, or mixed into ice cream or mousse!