Pearls Assorted Chocolate 425 g Callebaut
Cereals coated with chocolate: crisped cereals (rice flour, sugar, salt, cocoa butter) chocolate 25.5% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring) milk chocolate 19.0% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, spices, natural vanilla flavouring) white chocolate 19.0% (sugar, cocoa butter, whole milk powder, whey powder (milk) emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414, modified starch, vegetable fat (coconut)
- Pearls Assorted Chocolate 425 g Mona Lisa
- INTENSE TASTE – These pearls may be tiny, but they certainly pack some top-notch flavour. Experience the intense taste as you pop some of these little chocolate-covered toasted biscuits into your mouth. This Callebaut product offers the delicious crunch that is needed for certain types of desserts.
- IRRESISTABLE – You won’t be able to have just one taste of these little chocolate gems. They are irresistible and somewhat addictive. They can be a snack as they are delicious on their own. Chances are that you’ll want to sprinkle them over every sweet treat once you’ve tried them.
- ATTRACTIVE – Covered with dark, milk and creamy white chocolate, these pearls are an excellent addition to all types of desserts. From ice cream sundaes, frostings, chocolates and mousses to textured pastries like crème brulee and panna cotta – they look stunning on everything.
- USAGE IDEAS – Fantastic for cakes, whip cream-topped drinks, glazed pastries and more, this product makes any dessert more appealing to the eye. It’s three different colours of chocolate make it easy to add to chocolates, ice creams, mousses, frostings and varies textured pastries.
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