Mignardises Round Dark 288 pc Michel Cluizel

SKU: 171252 | Michel Cluizel

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours. These are dark chocolate cups 72% cocoa. Diam.= 27 mm, h = 18 mm. Unit weight = 3.5g. Ingredients : cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.

Origin: France France
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MSRP:

210.00 CA$

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    Your price:

    130.16 CA$ 130.16 CAD

    210.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40g
    Amount % Daily Value*
    Calories 220
    Fat Total 18g
    Fat Total Daily Percentage 27%
    Saturated Total 11g
    Saturated Fat Daily Percentage 53%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 3mg
    Sodium Daily Percentage 0%
    Carbohydrate 16g
    Carbohydrate Daily Value Percent 5%
    Fibre 5g
    Fibre Daily Value Percent 18%
    Sugar 11g
    Protein 3g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 30%

    Ingredients

    Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and or gluten.

    Shipping

    Course

    • Authentic French Dessert- These tiny round dark chocolate shells are excellent for creating “Mignardises,” which are authentic French desserts. They are adorable little bite-sized treats that anyone can enjoy. The size combined with the Michel Cluizel intense dark chocolate flavour is indeed one of its best highlights.
    • Outstanding Dark Chocolate- Michel Cluizel takes pride in creating its flavours. They are made with all-natural ingredients and harvested from plantations worldwide, which definitely makes the taste more distinct. Making these flavours into small desserts is one of the best ways the company utilises their unique flavours.
    • The Perfect Size- They come in packs of 288 pieces, allowing you to produce more treats for large parties. They might be a lot, but the small size makes them easier to consume during gatherings.
    • Ideal for Parties- The plating and elegance of these tiny treats making them ideal for parties. You can build a sleek dessert bar with hundreds of these small treats that you can arrange in any way you want.
    • Endless Creative Possibilities- Because of its perfect size and dark chocolate taste, the creative possibilities are endless. Whether the party is big or small, you can make any dessert look more elegant and more presentable-- no matter the occasion.

    In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours. These are dark chocolate cups 72% cocoa. Diam.= 27 mm, h = 18 mm. Unit weight = 3.5g. Ingredients : cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.

    Recipes

    After Ate
    After Ate
    May 08, 2019 by Jodi MacKinnon (QFG)

    A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner.

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