Mignardises Round Dark 288 pc Michel Cluizel
In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours. These are dark chocolate cups 72% cocoa. Diam.= 27 mm, h = 18 mm. Unit weight = 3.5g. Ingredients : cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and or gluten.
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