Coupelles Cylinder Dark - 54 pc Michel Cluizel

SKU: 171288 | Michel Cluizel
This product is available today for store pick up

These chocolate shells are hard to resist. Made of 72% Kayambe chocolate, they are perfectly watertight so they can be filled with any sort of preparation, making them extremely versatile. Fill them with ice cream for delicious bonbons or create sweet or savory petits fours. They also have incredibly fine edges, making them that much easier to eat! Diameter 30 mm / height 100 mm / 23 g each

Origin: France France
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MSRP:

180.00 CA$

    Quantity:
    Your price:

    111.88 CA$ 111.88 CAD

    180.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Amount % Daily Value*
    Calories 230
    Fat Total 17 g
    Fat Total Daily Percentage 26%
    Saturated Total 11 g
    Saturated Fat Daily Percentage 55%
    Trans Fat 0 g
    Cholesterol 1 mg
    Sodium 3 mg
    Sodium Daily Percentage 0%
    Carbohydrate 11 g
    Carbohydrate Daily Value Percent 4%
    Fibre 4 g
    Fibre Daily Value Percent 16%
    Sugar 11 g
    Protein 0 g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 3%
    Iron 34%

    Ingredients

    cocoas, sugar, cocoa butter, Bourbon vanilla pod.

    Shipping

    Course

    • Elegant Presentation- These cylinders are perfect for setting up elegant food presentations for clients and guests, whether you own catering business, bakeshop, or just want to invite a few people to have a nice meal in your home. The cylinder design makes it a versatile choice for creating joy-filled treats for any occasion.
    • Versatile- The shape opens up a lot of possibilities for creating new dessert recipes. You can fill it with cream, fruits, mousse, etc. and create your next masterpiece that everyone will enjoy.
    • Savoury Flavours- You can also fill it with ice cream, allowing you to create delectable bonbons or sweet petite fours. Enabling you to fill the insides opens up a lot of opportunities for creating new flavours and elegant desserts.
    • Sturdy- The cylindrical design is also very sturdy, allowing it to hold more ingredients so that you can fill it up to your heart’s content.
    • Excellent Taste- The design element of the presentation is essential, but the taste is indeed the key to a successful dessert. Because it is made from Michel Cluizel’s signature dark chocolate recipe, all you need to do is literally fill the gap with your own flavours!


    These chocolate shells are hard to resist. Made of 72% Kayambe chocolate, they are perfectly watertight so they can be filled with any sort of preparation, making them extremely versatile. Fill them with ice cream for delicious bonbons or create sweet or savory petits fours. They also have incredibly fine edges, making them that much easier to eat! Diameter 30 mm / height 100 mm / 23 g each

    Recipes

    Valencia
    Valencia
    May 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

    Read More

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