Mangaro 65% Madagascar Dark 70 g Michel Cluizel

SKU: 170461 | Michel Cluizel
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A delicious combination of exotic fruits, gingerbread and slightly acid hints of citrus fruits, Mangaro Noir 65% Madagascar is a dark chocolate 70g bar with 65% of cocoa from the Mangaro plantation on Madagascar island. Try a square with a bite of exotic fruits! It's fantastic!

Origin: France France
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MSRP:

12.34 CA$

    Quantity:
    Your price:

    11.75 CA$ 11.75 CAD

    9.78 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Amount % Daily Value*
    Calories 228
    Fat Total 16 g
    Fat Total Daily Percentage 25%
    Saturated Total 10 g
    Saturated Fat Daily Percentage 50%
    Trans Fat 0 g
    Cholesterol 1 mg
    Sodium 2 mg
    Sodium Daily Percentage 0%
    Carbohydrate 14 g
    Carbohydrate Daily Value Percent 5%
    Fibre 4 g
    Fibre Daily Value Percent 16%
    Sugar 14 g
    Protein 3 g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 2%
    Iron 28%

    Ingredients

    cocoa from plantation 'Mangaro', sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

    Shipping

    Course

    • THE CLUIZEL GUARANTEE - The Mangaro 65% Dark Madagascar is a part of Cluizel's iconic line of chocolate products. Michel Cluizel is one of the most famous Cacaof√©viers in the world and the Mangaro 65% dark chocolate upholds the flawless quality Cluizel is known for.
    • THE FLAVOUR Of MADAGASCAR - The Mangaro 65% dark chocolate is sourced from the Mangaro plantation of Madagascar. The island was home to a vast number of mango trees before cocoa plants were cultivated. The tropical nature of the island gives the chocolate an aromatic presence.
    • THE GOODNESS OF DARK CHOCOLATE - The Mangaro 65% dark chocolate has a rich texture, acidic undertones, fruity notes of cherry, exotic fruit, gingerbread, citrus, and toasted nuts. The medley of tropical flavors is further elevated by a low sugar level and numerous health benefits.
    • EASY TO USE - The mini grams of Mangaro 65% dark chocolate is easy to measure and use in different dishes.
    • CAN BE USED IN DIFFERENT WAYS - The Mangaro 65% dark chocolate is ideal for truffles, rich chocolate cake, chocolate mousse, fudge sauce for ice cream, and chocolate cookies. Be it desserts or petit fours, your dark chocolate needs will be satisfied by the Mangaro chocolate.

    A delicious combination of exotic fruits, gingerbread and slightly acid hints of citrus fruits, Mangaro Noir 65% Madagascar is a dark chocolate 70g bar with 65% of cocoa from the Mangaro plantation on Madagascar island. Try a square with a bite of exotic fruits! It's fantastic!

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