La Laguna 70% Dark Guatemala 70 g Michel Cluizel

SKU: 170932 | Michel Cluizel
This product is available today for store pick up

A true artisan, Michel Cluizel emphasizes the unique nuances of each single plantation-specific cacao bean. Genuinely reflecting the terroir of the mountainous forest of Alta Verapaz Guatemala this bar offers highly distinctive yellow fruit notes throughout the tasting process with initial notes of plum and roasted cocoa alongside generous flavours of apple cooked in butter and licorice. It finishes with a long series of tangy, spicy, and minty tastes.

Origin: France France
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MSRP:

12.34 CA$

    Quantity:
    Your price:

    11.75 CA$ 11.75 CAD

    9.78 CA$

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    Ingredients

    cocoa, sugar, cocoa butter, bourbon vanilla pod.

    • AUTHENTIC - These chocolates are made with ethically sourced ingredients straight from the La Laguna plantation in Guatemala. The chocolates reflect the highest quality standards, as they are entirely made of pure and organic ingredients. Instead of any artificial flavoring, the chocolates contain bourbon vanilla pods and cocoa butter to bring out the authentic, unadulterated taste.
    • BEAUTIFUL FLAVORS - The dark chocolate is infused with a rich, natural flavor. The distinct touch of yellow fruits is very much present in the flavor and taste of these chocolates.
    • UNIQUE TASTE - The 70% dark chocolates are a class apart, both in terms of their rich taste, and the pure ingredients. The chocolates offer a blended taste containing hints of plum, roasted cocoa beans, licorice, apple cooked in butter, with a finishing note of a tangy and minty taste.
    • MAKE DELICIOUS DESSERTS - This would be a perfect addition to any dessert recipe that calls for low-sugar chocolates. The rich, dark, and delectable chocolates intensify the taste of all sweet dishes and leave behind a pleasant lingering sensation in your taste buds. Be it pudding, custard, souffl√©, cakes, or pastries, these dark squares are all you need to enhance their taste


    A true artisan, Michel Cluizel emphasizes the unique nuances of each single plantation-specific cacao bean. Genuinely reflecting the terroir of the mountainous forest of Alta Verapaz Guatemala this bar offers highly distinctive yellow fruit notes throughout the tasting process with initial notes of plum and roasted cocoa alongside generous flavours of apple cooked in butter and licorice. It finishes with a long series of tangy, spicy, and minty tastes.

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