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Milk Couverture 823 Callets 10 kg Callebaut
SKU: 173041
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Callebaut
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.
Origin:
Belgium
Belgium
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100 g
Amount
% Daily Value*
Calories
580
Fat Total
36 g
Fat Total Daily Percentage
56%
Saturated Total
23 g
Saturated Fat Daily Percentage
114%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
80 mg
Sodium Daily Percentage
3%
Carbohydrate
54 g
Carbohydrate Daily Value Percent
18%
Fibre
2 g
Fibre Daily Value Percent
8%
Sugar
50 g
Protein
7 g
Vitamin A
0%
Vitamin C
0%
Calcium
20%
Iron
20%
Ingredients
Sugar 42%, cocoa fat 24%, dry whole milk 22.5%, unsweetened chocolate 11.5%, soy Lecithin, natural vanilla flavour.