Milk Couverture 823 Callets 2.5 kg Callebaut
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.
Sugar, cocao butter, dry whole milk, unsweetened chocolate, emulsifier: soy lecithin, natural vanilla flavouring. may contrain milk.