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Milk Couverture 823 Callets 2.5 kg Callebaut
2.5 kg
10 kg
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Sugar, cocao butter, dry whole milk, unsweetened chocolate, emulsifier: soy lecithin, natural vanilla flavouring. may contrain milk.
Shipping
Course
Recommended for you in Chocolate, Refrigerate, Frozen
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