Mangaro 50% MadagascarMilk 3 kg Michel Cluizel
Milk chocolate with a rich mahogany hue and the aroma of milk, strawberries, lime and tobacco, this Mangaro 50% Milk Madagascar from Madagascar has an ultra smooth and creamy melting quality in the mouth making it addictively edible! The “mini grammes” melt uniformly, are easy to measure, and produce a beautiful, glossy shine. Mangaro 50% Milk Madagascar is perfect for malted milk ice cream or butter cream, in milk chocolate pudding or panna cotta, or in layered chocolate mousse cake or in any recipe calling for a semi-sweet chocolate.
whole milk powder, cacaos from plantation 'Mangaro', cacao butter, sugar, Bourbon vanilla pod. Contains milk. May contain traces of shelled tree nuts and gluten.
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