Couverture Z-Karamel 3 kg Michel Cluizel

SKU: 170293 | Michel Cluizel

This new chocolate couveture will melt in your mouth! Their authentic flavour is created using high-cocoa milk chocolate for a rich and decadent treat. The caramel bits are made with cream and guerande salt crystals which give it a unique taste and a subtly crunchy consistency. These will be a delicious and irresistible addition to your homemade desserts!

Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    137.62 CA$ 137.62 CAD

    217.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Serving Size Consumer Friendly 53 pieces
    Amount % Daily Value*
    Calories 225
    Fat Total 16 g
    Fat Total Daily Percentage 25%
    Saturated Total 10 g
    Saturated Fat Daily Percentage 50%
    Trans Fat 1 g
    Cholesterol 3 mg
    Sodium 17 mg
    Sodium Daily Percentage 1%
    Carbohydrate 17 g
    Carbohydrate Daily Value Percent 6%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 17 g
    Protein 3 g
    Vitamin A 6%
    Vitamin C 1%
    Calcium 1%
    Iron 8%

    Ingredients

    sugar, cocoa butter, whole milk powder, Cocoas, cream, whole milk, anhydrous butter , glucose syrup, emulsifier : rapeseed lecithin, stabilizer:sorbitol syrup, Bourbon vanilla pod, Guerande salt. may contain traces of shelled tree nuts and gluten.

    Shipping

    Course

    • HIGHEST QUALITY INGREDIENTS — Only the best quality ingredients are used by Michel Cluizel. This delicious couverture contains their carefully selected cocoa, cocoa butter, pure cane sugar, whole milk powder, a Bourbon vanilla pod and caramel bits, which are made from anhydrous butter, glucose syrup, whole milk, cream, sugar, guerande salt, rapeseed lecithin as the emulsifier and sorbitol syrup as the stabiliser.
    • A DECADENT TREAT — The high-quality cocoa has produced a rich milk chocolate with an authentic flavour synonymous with Michel Cluizel’s products. Made with guerande salt crystals, the caramel bits have a lovely subtle crunch. This couverture has a moreish melt-in-the-mouth appeal.
    • DELICIOUS DESSERTS — Use the caramel couverture as a smooth, glossy glaze for cakes, such as a Bundt cake or a salted chocolate cake. Blend it into a silky mousse or combine it with a fondant cake mixture.
    • A DIPPING SAUCE — Dip truffles into the melted couverture and leave it to set for some luxurious confectionary. Dip fresh strawberries or orange slices into it or try making some ice cream pops.
    • LUXURIOUS DRINKS — Make a delicious hot chocolate that’s finished with mini marshmallows for a fun treat. A frozen chocolate dessert cup is exquisite at a dinner party.


    This new chocolate couveture will melt in your mouth! Their authentic flavour is created using high-cocoa milk chocolate for a rich and decadent treat. The caramel bits are made with cream and guerande salt crystals which give it a unique taste and a subtly crunchy consistency. These will be a delicious and irresistible addition to your homemade desserts!

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    An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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