Couverture Elianza 'Ivoire' 20 kg Michel Cluizel

SKU: 170357 | Michel Cluizel

Elianza 33% ivory chocolate offers beautiful milky notes over a base of crème brûlée, buttery biscuit, honey and vanilla, making an exceptional white chocolate. This milky, vanilla chocolate is ideal for coating, moulding and making ganache.

Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    678.02 CA$ 678.02 CAD

    1,100.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 40 g
    Amount % Daily Value*

    Ingredients

    sugar, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod May contain traces of tree nuts, milk and gluten.

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    Course

    • THE CLUIZEL GUARANTEE - The Couverture Elianza 'Ivoire' is a leading product of Michel Cluizel. Cluizel is one of the most notable Cacaoféviers in the world and the quality of the Elianza ivory chocolate guarantees the reputation associated with the Cluizel brand.
    • RICH WHITE CHOCOLATE - The Elianza 33% ivory chocolate has a smooth milky flavor on top of the base of crème brûlée, buttery biscuit, honey, and vanilla. This adds to the richness of the white chocolate which also comes with a lot of benefits such as boosting immunity, improving liver, and lowering blood pressure and cholesterol.
    • BOURBON VANILLA POD - The bourbon vanilla pods used in the Elianza 33% ivory chocolate gives it an unbeatable vanilla smoothness. It has a strong and creamy vanilla flavor that is instantly recognizable
    • IDEAL FOR A WIDE RANGE OF FOOD - White chocolates are great at complementing contrasting flavors without overpowering them. This is ideal for coating, molding, and making ganache.
    • CAN BE CONSUMED MULTIPLE WAYS - The Elianza 33% ivory chocolate can be used in all kinds of food. From desserts to petit fours, it will satisfy your white chocolate cravings.


    Elianza 33% ivory chocolate offers beautiful milky notes over a base of crème brûlée, buttery biscuit, honey and vanilla, making an exceptional white chocolate. This milky, vanilla chocolate is ideal for coating, moulding and making ganache.

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