Ginger Crystallized 250 g Fruiron
These are great sweet and spicy treats! They are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
ginger, sugar, sodium metabisulphite
- HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
- FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake.
- ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
- OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized ginger in a cool, dry place for up to 24 months.
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