Ginger Crystallized 250 g Fruiron

SKU: 152601 | Fruiron

These are great sweet and spicy treats! They are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.

Origin: Fiji Fiji
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MSRP:

17.90 CA$

    Quantity:
    Your price:

    16.53 CA$ 16.53 CAD

    17.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 pieces (20g)
    Amount % Daily Value*
    Calories 70
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 16g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 15g
    Protein 0g
    Iron 2%

    Ingredients

    ginger, sugar, sodium metabisulphite

    Shipping

    Course

    • CRYSTALLIZED GINGER – These Candied Ginger Slices are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It’s ideal for a spicy snack, cooking, baking, or adding a unique touch to a cup of tea or cocktail!
    • HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
    • FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake.
    • ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
    • OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized ginger in a cool, dry place for up to 24 months.


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