Wheat Free Vegan All purpose Flour 5 lbs Epigrain
Wheat Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. Wheat Free All-Purpose Flour can be directly substituted for traditional flour in recipes. It is a great choice that will make all of your baked-goods light and fluffy. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.
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Ingredients
rice flour, corn starch, soy milk powder, tapioca starch, potato starch, xanthan gum
- DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes. Perfect for those with a gluten intolerance and those looking to aid their digestion.
- USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
- LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
- TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking recipes.
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