Panko Japanese Crumbs 260 g YOSHI

SKU: 205003 | YOSHI In Stock
Panko Japanese Crumbs 260 g YOSHI
Size:
260 g
Panko Japanese Crumbs ; 4 lbs YOSHI
Size:
4 lbs

A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.

Origin: Japan Japan
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Regular Price:

10.90 CA$

    Quantity:
    Your price:

    10.38 CA$ 10.38 CAD 2020-12-31

    7.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 28 g
    Serving Size Consumer Friendly 1/2 cup
    Amount % Daily Value*
    Calories 100
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 120 mg
    Sodium Daily Percentage 5%
    Carbohydrate 20 g
    Carbohydrate Daily Value Percent 7%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 1 g
    Protein 4 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 10%

    Ingredients

    bleached wheat flour, dextrose, shortening (palm oil), yeast, salt. Contains wheat.

    Shipping

    Course

    Recipes

    Vegan Chickpea Fritter Recipe
    Vegan Chickpea Fritter Recipe
    October 23, 2017 by Jodi MacKinnon (QFG)
    30 mins
    20 mins
    50 mins

    Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.

    Read More
    Miso Glazed Corn Recipe
    Miso Glazed Corn Recipe
    July 23, 2018 by Jodi MacKinnon (QFG)
    5 mins
    10 mins
    15 mins

    Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.

    Read More
    Quinoa Chia Veggie Burger
    Quinoa Chia Veggie Burger
    January 15, 2015 by Jodi MacKinnon (QFG)
    40 mins
    10 mins
    50 mins

    At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

    Read More

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