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Panko Japanese Crumbs 260 g YOSHI
260 g
4 lbs
A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.
Japan
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
bleached wheat flour, dextrose, shortening (palm oil), yeast, salt. Contains wheat.
Shipping
Course
Recipes
Vegan Chickpea Fritter Recipe
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins
Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
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Miso Glazed Corn Recipe
July 23, 2018 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
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Quinoa Chia Veggie Burger
January 15, 2015 by Jodi MacKinnon (QFG)
40 mins
10 mins
50 mins
At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.
Read MoreRecommended for you in Dry Ingredients
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