Lentils Du Puy Premium 5 kg Epigrain
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.
Du Puy lentils.
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-GlaceNovember 12, 2018 by Jodi MacKinnon (QFG)
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.Read More
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