Lentils Beluga 5 kg Epigrain

SKU: 061135 | Epigrain
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Shiny black in colour and easy to cook. They cook quickly and are higher in amino acids than French, green or red lentils. It requires no pre-soaking with a firm, low-starch texture, and nutty, earthy flavour. Used in cooking in much the same manner as Lentils du Puy. They make for a spectacular presentation when used as an accompaniment to cooked salmon or pan seared scallops. Superb in a salads with roasted red and yellow peppers or used as a garnish for cream of tomato soup.

Origin: Canada Canada
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MSRP:

83.90 CA$

    Quantity:
    Your price:

    60.38 CA$ 60.38 CAD

    83.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Serving Size Consumer Friendly 1/2 cup
    Amount % Daily Value*
    Calories 338
    Fat Total 1g
    Fat Total Daily Percentage 2%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 57g
    Carbohydrate Daily Value Percent 19%
    Fibre 31g
    Fibre Daily Value Percent 124%
    Sugar 5g
    Protein 28g
    Vitamin A 1%
    Vitamin C 10%
    Calcium 5%
    Iron 50%

    Ingredients

    Black lentils.

    Shipping

    Course

    Recipes

    Warm Beluga Lentil and Sweet Potato Salad
    Warm Beluga Lentil and Sweet Potato Salad
    March 11, 2015 by Jodi MacKinnon (QFG)
    20 mins
    40 mins
    1 hr

    Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.

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