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Smoked Paprika Plastic Bottle 140 g Davids
An intense smoked chilli flavour that adds depth and character to cooking. Smoked Paprika is made from pimiento peppers smoked over oak. A traditional seasoning used in Spanish paella, it's also one of the ingredients that adds flavour and red colour to chorizo. It makes an excellent garnish sprinkled on deviled eggs or potato salad. Add it to seasoned flour for fried chicken or marinades and barbeque sauces for pork. It's delicious in compound butter slathered on fresh corn or sprinkled on nuts before roasting.
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Ingredients
Paprika.
Shipping
Course
Recipes
Chickpea Croutons
October 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.
Read MoreRecommended for you in Dry Ingredients
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