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Peri Peri Rub Plastic Bottle 130 g Davids
130 g
500 g
In the kitchen or on the grill, add fiery heat with this African inspired spice rub. Peri Peri Rub is made from crushed hot chilli peppers, lemon peel and garlic. It has a slow-burning heat and can be used to season roast or grilled chicken and grilled fish or shrimp. Use it in glazes and barbeque sauce for ribs or chicken wings. It makes a delicious seasoning for pilaf added to rice along with the stock, or season roast potatoes or steamed vegetables like asparagus.
Canada
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Garlic, Onions, Red Pepper, Spices, Herbs
Shipping
Course
Recipes
David’s Peri Peri Sauce
March 14, 2017 by Ray Martin (QFG)
15 mins
40 mins
55 mins
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
Read MoreRecommended for you in Salt Free BBQ Rubs
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