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Coffee Rub 250 g Davids
SKU:
187364
|
Davids
This product is available today for store pick up
Bring the savory and slightly spicy flavor to your meat with David's Coffee Rub. The coffee compliments the richness of the beef and creates a flavorsome crust.
Origin:
Canada
Canada
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Calories
20
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
3g
Carbohydrate Daily Value Percent
1%
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
2%
Sugar
1g
Protein
0g
Iron
2%
Ingredients
coffee, paprika, sugar, ancho chili, dates, red bell pepper, buckwheat flour, aleppo pepper, tomato, spirulina, herbs, spices, black pepper
Shipping
- THE PERFECT BALANCE – We took our time developing this blend to ensure it results in incredibly delicious meals with each use. Made from only premium ingredients, and perfectly balanced to the sugar simply balances the coffee flavour without making the meat sweet. Pair with a coarse sea salt to bring out all the flavours present.
- GRILL LIKE A PRO – Our Coffee Rub gives meat a spicy and smoky flavour. Simply apply a thin coating before grilling any beef, pork or lamb. For additional flavour you can use it as a finishing condiment to season meat further once it’s been carved.
- EASY TO USE – Change up your go-to seasonings at the BBQ. This dry rub can be used to flavour almost any chicken, beef, pork, or lamb you want to quickly cook on a grill. Rub on some chicken or pork before roasting in the oven for a delightful meal.
- YOUR NEW FAVOURITE STEAK – Once you try a coffee rub coated steak you may not want one cooked any other way! Heat a grill to medium-high. Clean and light oil, then rub ¼ cup of our coffee rub across both sides of a 2lb steak. Season with coarse salt, then grill about 7 minutes a side for medium rare, flipping only once.
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