Walnut Oil 500Ml Lapalisse 250ml, 500ml
SKU: 131824-group |
Once common in French cooking, walnut oil has become a premium-priced luxury, but don't save it for special occasions! Tastes like fresh cracked walnuts. Think of walnut oil as a condiment rather than a cooking oil and add it raw to dishes towards the end of cooking or just before serving. Walnut Oil is superb served with goat cheese or used in vinaigrettes for Beet Salad or Pear and Walnut Salad. It is a good flavour addition to a walnut pesto for pasta or meats. Walnut Oil is a delicious garnish on potato puree soup.
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