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SKU: 152405-group |
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Easier to use than it is to pronounce, this “meat glue” is what you need to bind together protein combinations. A chef staple in kitchens around the world, this enzyme connects pieces of meat together into one solid, making it ready to cook. Perfect for sausages made without casings or sprinkle it onto already marinated meats!
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transglutaminase, maltodextrin, sodium caseinate, sodium pyrophosphate.
CharcuterieEntreeMain CourseTasting Menu
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