Most Recently Added:
You have no items in your shopping cart.
Fruit Puree, Green Olives, Canned Fruits, Freeze dried items for garnishing, Flavor Pearls.
Browse all Organic Grains & Beans Products Browse all Gluten Free Grains & Beans Products
SKU: 152407-group |
Be the first to review this product
Easier to use than it is to pronounce, this “meat glue” is what you need to bind together protein combinations. A chef staple in kitchens around the world, this enzyme connects pieces of meat together into one solid, making it ready to cook. Perfect for sausages made without casings or sprinkle it onto already marinated meats!
Select a size:
transglutaminase, sodium casein, sodium pyrophosphate, sodium tripolyphosphate, maltodextrin.
CharcuterieEntreeMain CourseTasting Menu
No recipes found for this product.
Check items to add to the cart or select all
Add to Shopping List
Only registered users can write reviews. Please, log in or register
Enter your email address below and receive the exclusive link!
By creating a business account you will access wholesale pricing immediately. The minimum order amount is $300, shipping is free to most places in Canada.
If you have an account with us, please log in.
* Required Fields