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SKU: 152407-group |
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A butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.
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transglutaminase, sodium casein, sodium pyrophosphate, sodium tripolyphosphate, maltodextrin.
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