Snails Burgundy France 96Ct La Tour Polignac

SKU: 080925 | La Tour Polignac |

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British chef Heston Blumenthal uses them in his famous dish "Snail Porridge." Considered a culinary luxury since Roman times, escargot is often associated with the cooking of Burgundy. These extra large snails are tinned in a light brine using traditional French methods and have a meaty and delicious flavour. Ready to eat! They are superb in creamy, rich ragouts served as appetizers in vol-au-vent, and are excellent sautéed with aromatic ingredients including garlic, pancetta and herbs and tossed with salads or pasta.

  • Origin:
  • France

Helix Lucorum, Water

Snails Burgundy France              96Ct La Tour Polignac
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