Miso Soy Bean Chocolate Paste 500G Namikura
SKU: 103045 |
Add a spoonful of rich, chocolate umami flavour to desserts with this premium Japanese miso. Chocolate Miso Paste is made by fermenting soybeans with 100% cocoa powder for three months to produce a dark, chocolatey flavour and appearance. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific flavouring for hot milk and ice cream. Its unique flavour is delicious in brownies, cakes, truffles and chocolate fillings.
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