Miso Red Paste 500G Namikura

SKU: 103060 | Namikura |

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Add a spoonful of rich umami flavour to cooking with this premium Japanese miso. Red Miso Paste is made by fermenting soybeans with rice for six months to produce a deep, rich umami flavour and a brownish-red colour that's ideal for flavouring braises and stews. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific addition to dark glazes for pork belly or marinades, with garlic and ginger, for grilled steak. Stir it into the simmering liquid for mushrooms and root vegetables.

  • Origin:
  • Japan
  • Feature(s):
  • Organic

Miso Red Paste                      500G Namikura
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