Liquid Trimoline Invert Sugar 7Kg Qualifirst

SKU: 152530 | Qualifirst |

Be the first to review this product

For those that have used trimoline or nulomoline in recipes - well, that is invert sugar. It is stirred into sorbet mixtures before processing and also used in many different types of candies to keep them smooth (like fondant-based fillings). It helps keep soft cookies moist and chewy. It helps prevents crystallization of sugars and to improve shelf life by increasing moisture content. Liquid Trimoline Invert Sugar is excellent when used in jams, fondants, fudge, caramels, soft candies, fillings, ganache, sorbet, and ice cream.

  • Origin:
  • France

microcrystallized inverted sugar syrup.

Liquid Trimoline Invert Sugar       7Kg Erstein
Hover over to zoom

You may also like

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!