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SKU: 215536 |
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Luscious citrus desserts in minutes with this ready-to-use curd. Lemon Curd is made with eggs, butter and fresh lemon juice and has an intense and tangy citrus flavour. Layer it into parfaits with graham cracker crumble and custard. Lemon meringue pie is a snap; just fill a baked tart shell with curd and top with meringue. Spoon over pavlova and garnish with whipped cream and raspberries. Use as a filling between cake layers or simply eat it by the spoonful straight from the jar.
Afternoon TeaBrunchBuffetContinental BreakfastDessertDinnerLunchPetit FoursTasting MenuVegetarian
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