Konnyaku (White) 255G Jfc

SKU: 103024 | JFC |

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A gelatinous cake with an appealing chewy texture and zero fat used in traditional Japanese cooking. Konnyaku is made from a tropical plant native to Asia that is similar to taro, and the paste is coloured black or white. Often the cake is run through a machine to make noodles called Shirataki. It is flavourless and very high in fibre. Used in dishes like Sukiyaki and long-simmered stews where it absorbs the flavour of the broth.

  • Origin:
  • Japan

Konnyaku (White)                    255G Jfc
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