Duck Terrine/ Foie Gras 80G Rougie

SKU: 070142 | Rougie |

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A classic of French cuisine, Duck Terrine with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a terrine is that the ingredients are steamed in their own juices. Rougie's Duck Terrine with Foie Gras is an elegant appetizer served with a green salad. It can be sliced and portioned and topped with chutney or red onion marmalade for easy canapés.

  • Origin:
  • France

pork, duck, duck foie gras, whole liquid eggs, tapioca starch, Port wine (Tawny Port, salt, pepper, sulfite), salt, gelatine, modified milk ingredients, spices, sodium nitrite.

Duck Terrine/ Foie Gras             80G Rougie
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