Cuttlefish Ink Jar 180G Nortindal 4g, 180g, 500g

SKU: 093038-group |

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Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.

Select a size: 4g 180g 500g

  • Origin:
  • Spain

Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.

Cuttlefish Ink Jar                  180G Nortindal
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