Cacao Butter Mycryo Powder 550G Cacao Barry

SKU: 173026 | Cacao Barry |

Be the first to review this product

Mycryo cocoa butter (powder form) was developed to make tempering chocolate easier. Mycryo butter may also be used for cooking with savoury dishes. Mycryo Cacao Butter powder is the perfect gelatin substitution for vegetarian desserts. No shrinkage on fruit mousse when frozen. Also, temper chocolate for longer fluidity without tempering: simply add 10g Mycryo for every 1Kg of chocolate.

  • Origin:
  • France

100% pure cocoa butter.

Cacao Butter Mycryo Powder          550G Cacao Barry
Hover over to zoom

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!