Vegan

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

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Asparagus Sauce Recipe
Asparagus Sauce Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

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Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
April 23, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

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Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps
April 23, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

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