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Vegan Orzo Mac & Cheese Recipe
Vegan Orzo Mac & Cheese Recipe
November 05, 2018 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

This vegan-friendly recipe is so cheesy and loaded with flavour that no one will know it contains NO DAIRY.

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Vegan White Beans with Smoked Nuckhen Recipe
Vegan White Beans with Smoked Nuckhen Recipe
April 24, 2018 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

Herbs de Provence and hickory give this vegan meat substitute plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

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Vegan Pad Thai
Vegan Pad Thai
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
15 mins
45 mins

A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

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Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce
March 08, 2018 by Jodi MacKinnon (QFG)
15 mins
3 hrs 30 mins
3 hrs 45 mins

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

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Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
September 24, 2017 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

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Vegetable and Grain Stew Recipe
Vegetable and Grain Stew Recipe
June 05, 2017 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.

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Okra Fried Bomba Rice Recipe
Okra Fried Bomba Rice Recipe
April 03, 2017 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins

Bomba is a small grain, non-starchy Spanish rice traditionally used in paella. It's fried with flavourings before liquid is added, in a method similar to a pilaf.

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Lemon, Turmeric and Ginger Knight Rice Recipe
Lemon, Turmeric and Ginger Knight Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.

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Japanese-Style Fried Rice Recipe
Japanese-Style Fried Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
10 mins
40 mins
50 mins

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.

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Coconut Jade Rice Recipe
Coconut Jade Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.

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Cilantro-Lime Sushi Rice Recipe
Cilantro-Lime Sushi Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.

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Zahtar Eggplant Farro Risotto
Zahtar Eggplant Farro Risotto
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

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Pesto Grano Risotto with Poached Egg
Pesto Grano Risotto with Poached Egg
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.

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Truffle Rosemary Sorghum Risotto
Truffle Rosemary Sorghum Risotto
March 20, 2017 by Jodi MacKinnon (QFG)
15 mins
55 mins
1 hrs 10 mins

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

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Chestnut Stuffing
Chestnut Stuffing
November 30, 2016 by Jodi MacKinnon (QFG)
15 mins
25 mins
40 mins

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.

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Yoshi Togarashi Risotto
Yoshi Togarashi Risotto
June 12, 2015 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

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Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings
June 02, 2015 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

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Zahtar and Sumac Crusted Flank Steak
Zahtar and Sumac Crusted Flank Steak
March 03, 2015 by Jodi MacKinnon (QFG)
10 mins
4 hrs
4 hrs 10 mins

A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.

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Crockpot Hoisin Chicken
Crockpot Hoisin Chicken
October 05, 2014 by Jodi MacKinnon (QFG)
30 mins
4 hrs
4 hrs 30 mins

Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice, a vegetable and dinner is served.

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Smoked Paprika Burgers, the Gordon Ramsay Way!
Smoked Paprika Burgers, the Gordon Ramsay Way!
January 09, 2014 by Yves Farges (QFG)

Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.

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