Create A Food Experience

15 mins

30 mins

45 mins

Herbs de Provence and hickory give this vegan meat substitute plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

30 mins

15 mins

45 mins

A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

20 mins

40 mins

1 hr

A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.

15 mins

40 mins

55 mins

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.

15 mins

40 mins

55 mins

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.

15 mins

30 mins

45 mins

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

15 mins

25 mins

40 mins

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.

15 mins

30 mins

45 mins

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

5 mins

15 mins

20 mins

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

10 mins

4 hrs

4 hrs 10 mins

A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.

30 mins

4 hrs

4 hrs 30 mins

Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice, a vegetable and dinner is served.

Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.