Bring the taste of Hawaii home with this delicious Seafood pasta dish
Herbs de Provence and hickory give this vegan meat substitute plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.
A colourful vegan version of the Thai classic with bold flavours and stunning presentation.
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice, a vegetable and dinner is served.
Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.
30 mins
4 hrs
4 hrs 30 mins
