Create A Food Experience
Browse our extensive catalogue of handcrafted recipes from experienced chefs. Peruse by course to invigorate your taste buds, ignite your senses and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.
Red Currant Mokaya Temptation
A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.
In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.
Pink Praline Roll Recipe
Pink pralines, naturally coloured sugar coated almonds, are a beautiful addition to this lovely rich yeast bread.
Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
Riachuelo and Red Bell Pepper Dessert Recipe
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
A crisp, light anise flavoured wafer cookie that is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso. An easy and delicious pizzelle recipe that will surely become a favourite.
Pistachio and Lemon Cannoli Recipe
Crisp anise-scented cannolis filled with the bright, fresh flavour of Sicilian lemons.
Raspberry Sorbet Recipe
Making perfectly smooth and delicious sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
Pink Praline Mini Tart Recipe
Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Black Garlic and Honey Ice Cream
A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.
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