An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.
A moist, buttery cake with the tang of Greek yogurt and the sweetness of Italian Amarena cherries. Serve plain or with whipped cream and more cherries.
The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.
Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.
Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs.
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.
A fabulous dairy-free vegan ice cream made with creamy coconut milk.
This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Guinette brandied cherries make this traditional Black Forest Cake special.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
