Create A Food Experience

An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

A moist, buttery cake with the tang of Greek yogurt and the sweetness of Italian Amarena cherries. Serve plain or with whipped cream and more cherries.

The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.

Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

10 mins

30 mins

40 mins

Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs.

3 hrs

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

45 mins

1 hr

1 hrs 45 mins

A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

5 mins

15 mins

20 mins

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

10 mins

40 mins

50 mins

This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.

10 mins

1 hr

1 hrs 10 mins

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

45 mins

30 mins

1 hrs 15 mins

Guinette brandied cherries make this traditional Black Forest Cake special.

15 mins

10 mins

25 mins

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.