Create A Food Experience

10 mins

15 mins

25 mins

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

30 mins

30 mins

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

15 mins

15 mins

30 mins

No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

20 mins

20 mins

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.

30 mins

10 mins

40 mins

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are a perfect bite with a glass of sparkling Prosecco.

20 mins

10 mins

30 mins

Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

30 mins

10 mins

40 mins

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

10 mins

10 mins

Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.

10 mins

15 mins

25 mins

An elegant and easy appetizer that's perfect with cocktails.

10 mins

10 mins

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.

15 mins

1 hr

1 hrs 15 mins

Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.