Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.
Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.
An elegant and easy appetizer that's perfect with cocktails.
This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
