Appetizer

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari
April 16, 2019 by Jodi MacKinnon (QFG)

A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

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Peppadew Pepper Salsa
Peppadew Pepper Salsa
August 16, 2018 by Jodi MacKinnon (QFG)
30 mins
30 mins

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

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Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins

No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

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Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
May 17, 2018 by Deborah Reid
20 mins
20 mins

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.

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Asparagus Sauce Recipe
Asparagus Sauce Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

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Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe
April 23, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are a perfect bite with a glass of sparkling Prosecco.

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Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
April 23, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

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Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

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Arancini Recipe
Arancini Recipe
October 22, 2017 by Jodi MacKinnon (QFG)
40 mins
10 mins
50 mins

Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. They're an easy make-ahead appetizer.

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David’s Delicious Hummus
David’s Delicious Hummus
March 14, 2017 by Ray Martin (REM)
10 mins
10 mins

Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.

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Bacon Wrapped Chestnuts
Bacon Wrapped Chestnuts
November 30, 2016 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins

An elegant and easy appetizer that's perfect with cocktails.

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Grand Caesar Cocktail
Grand Caesar Cocktail
April 15, 2016 by Jodi MacKinnon (QFG)
10 mins
10 mins

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.

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Chickpea Croutons
Chickpea Croutons
October 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins

Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

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Phyllo with Goat Cheese and Tracklement’s Fig Relish
Phyllo with Goat Cheese and Tracklement’s Fig Relish
October 09, 2013 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins

A delicious and uncomplicated make-ahead hors d'oeuvres.

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