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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

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Superfoods – They Really are Worthy of this Distinction
Superfoods – They Really are Worthy of this Distinction

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

beansgrainsnutsolive oil

Jodi MacKinnon (QFG) [MACJOD]

January 17, 2021

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Pizzelle Recipe
Pizzelle Recipe

Looking for an easy and delicious cookie recipe? This pizzelle can be enjoyed on its own or shaped into a cannoli and filled.

DessertItaliandessertextracts

Jodi MacKinnon (QFG) [MACJOD]

November 13, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Vegan White Beans with Smoked Nuckhen Recipe
Vegan White Beans with Smoked Nuckhen Recipe

Herbs de Provence and hickory give this vegan meat substitute savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

AmericanMainbest olive oilentréeextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.

MainsVeganappetizerentréegluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

David’s Cajun Cauliflower
David’s Cajun Cauliflower

The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.

CajunSnackappetizerdavidshealthy eatingnutsvegetarian

Ray Martin (QFG) [marray]

March 14, 2017

Six Grain Salad
Six Grain Salad

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.

CajunRiceSaladgrainshealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2015

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

The Turkey Gluten-Free Stuffing
The Turkey Gluten-Free Stuffing

Many thanksgiving gourmet secrets revealed: from how to keep the moisture in the meat, all the way to a time-tested 5 stars gluten free stuffing recipe.

Tips for Chefsgluten free

Yves Farges (QFG) [FARYVE]

November 27, 2014

Quinoa and Three Bean Chili
Quinoa and Three Bean Chili

Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.

AmericanMainbeansbest olive oilentréegrainshealthy eating

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2014

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