Yves Farges (QFG) [FARYVE] Reality of Quality: BARRAL Olives Olives remain a fundamental dish of hospitality when friends come over. It is hard to beat good olives in a bowl as a companion to a modern cocktail or glass of excellent wine. BARRAL, an amazing and... olives
Yves Farges (QFG) [FARYVE] Reality of Quality: Vino de Milo Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humanity has been cooking with wine and vinegar for thou... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Morelli Pasta Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long since passed the time when it was considered an ... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Michel Cluizel Chocolate At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this maxim. Cluizel shares many of the same values... michel cluizel
Yves Farges (QFG) [FARYVE] Reality of Quality: Herbs de Provence At Qualifirst Foods, we continuously search for the best products and ingredients the world has to offer. During a recent European trip in search of new delicacies, I found myself in Trets, a lost vil... Herbs de Provence