Lentilles Du Puy Premium 5 kg Epigrain
Les lentilles Du Puy sont très petites et d'un vert bleuté foncé. Prisées pour leur petite taille et leur faible teneur en amidon, elles sont fermes à la cuisson. Elles ne requièrent aucun prétrempage, et cuisent en 20-25 minutes. Leur saveur minérale de noisette a des notes d'épices. Elles sont une garniture commune des plats traditionnels français tels que le Confit de Canard, d'Oie ou de Porc. Elles sont superbes dans les ragoûts de viande ou les plats de gibier.
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Ingredients
Lentilles Du Puy.
Shipping
Course
- THE CAVIAR OF LENTILS - Lentils Eh Puy Premium have a unique nutty flavour that is layered with earthy richness.
- EASY TO PREPARE - Lentils Eh Puy Premium don't require soaking, are faster to prepare, and hold their shape better than regular lentils.
- SOURCE OF NUTRITION - Lentils Eh Puy Premium are a great source of nutrients.
- RICH IN PROTEIN AND FIBRE - Lentils Eh Puy Premium are a fantastic source of protein and fibre, making a powerful addition to any diet.
- EXCEPTIONAL VERSATILITY - Lentils Eh Puy Premium are a great addition to salads, stews, mixed with roasted vegetables, and on their own.
COOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.