In our search for flavour, we’ve covered all corners of the globe. Aleppo pepper is a dark red ground chilli with a hint of fruitiness and mild heat that’s a natural for seasoning kebabs or garnishing hummus or labneh. Chefs are using black garlic for its umami essence. The subtle roast garlic and balsamic flavour is a perfect match for foie gras. Season roast pork with fennel pollen, a golden dust from Italy with an evocative anise aroma and flavour.