Soya Sauce White (Shiro Shoyu) 350Ml Japan

SKU: 103047 | Japan |

Like soya sauce, Shiro Shoyu has an abundance of umami flavour but without the dark colour. It's a rare Japanese condiment with a very pale amber colour and a sweet distinctive aroma, this soya sauce is made mainly from fermented wheat with only a little soya bean added. It is used to add savouriness to dishes where colour must not be imparted. Shiro Shoyu is most frequently used in clear broths and in pickling. Chefs, including David Chang of Momofuko, also use it in Scallops with Buttermilk, Soya and Poppy seed.

    Origin:
  • Japan
  • Feature(s):
  • Japanese Specialties

water, wheat, sea salt, fermented alcohol, soybeans. CONTAINS WHEAT, SOY.

Nutrition Table

  • Serving Size (g/mL)
  • 15 mL
  • Serving Size Consumer Friendly
  • 1 Tbsp.
  • Calories Amount
  • 13
  • Fat Total
  • 0 g
  • Fat Total Daily Percentage
  • 0%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 970 mg
  • Sodium Daily Percentage
  • 25%
  • Carbohydrate
  • 2 g
  • Carbohydrate Daily Percentage
  • 0.5 %
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 1 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 0%

Shipping Specs

  • Gross Case Weight (Kg)
  • 4.336
  • Net Case Weight (Kg)
  • 3.486
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 6.5
  • Item Width (cm)
  • 6.5
  • Item Height (cm)
  • 18.5
Soya Sauce White (Shiro Shoyu)      350Ml Japan
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