Soya Sauce Tamari (Sashimi Shoyu) 375Ml Japan

SKU: 103044 | Japan |

Tamari is made with more soybeans than ordinary soy sauce. It is a sauce made entirely from fermented soya beans -- and, wheat-free. It is slightly thicker and darker in colour and has a richer, better-rounded flavour than soya. In Japan, Tamari is often used specifically in dressings and sauces to add umami depth. It gives roasted almonds a wonderful salty savouriness. Tamari adds depth of flavour to marinades for grilled flank steak or glazes for chicken wings and is superb in stir-fries.

    Origin:
  • Japan
  • Feature(s):
  • Japanese Specialties

Water, Soybeans, Sea Salt, Fermented Alcohol

Nutrition Table

  • Serving Size (g/mL)
  • 15 mL
  • Serving Size Consumer Friendly
  • 1 Tbsp.
  • Calories Amount
  • 13
  • Fat Total
  • 0 g
  • Fat Total Daily Percentage
  • 0%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 970 mg
  • Sodium Daily Percentage
  • 25%
  • Carbohydrate
  • 2 g
  • Carbohydrate Daily Percentage
  • 1%
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 2 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 0%

Shipping Specs

  • Gross Case Weight (Kg)
  • 0
  • Net Case Weight (Kg)
  • 0
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 6.5
  • Item Width (cm)
  • 6.6
  • Item Height (cm)
  • 18.5
Soya Sauce Tamari (Sashimi Shoyu)   375Ml Japan
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