Soya Sauce Tamari (Sashimi Shoyu) 375Ml Japan

SKU: 103044 | Japan |

Be the first to review this product

Tamari is made with more soybeans than ordinary soy sauce. It is a sauce made entirely from fermented soya beans -- and, wheat-free. It is slightly thicker and darker in colour and has a richer, better-rounded flavour than soya. In Japan, Tamari is often used specifically in dressings and sauces to add umami depth. It gives roasted almonds a wonderful salty savouriness. Tamari adds depth of flavour to marinades for grilled flank steak or glazes for chicken wings and is superb in stir-fries.

  • Origin:
  • Japan
  • Feature(s):
  • Japanese Specialties

Water, Soybeans, Sea Salt, Fermented Alcohol

Soya Sauce Tamari (Sashimi Shoyu)   375Ml Japan
Hover over to zoom

You may also like

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!

CLOSE